Specialty in Quang Ngai always impresses visitors by the rustic, rich and unique taste of the sunny Central region. If you have the opportunity to visit, do not miss the opportunity to enjoy the famous delicacies that captivate many diners. Following, travelviet.net discover the famous specialties in this beautiful land!
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Specialties in Quang Ngai must try once when traveling and buying as gifts
Specialties in Quang Ngai not only holds visitors by the unforgettable taste but also a meaningful gift to bring after each trip. Here are famous specialties, visitors can refer to enjoy and buy for relatives!
Don Quang Ngai
Don is one of the rustic dishes but is considered a specialty in Quang Ngai famous near and far. Don is made from small don lives in the Tra Khuc River, when cooked will form a sweet soup, served with crispy rice paper extremely attractive.
On cold rainy days, enjoying a hot bowl will bring an unforgettable feeling. If you want to fully understand the cuisine of Quang, you must definitely try this special don dish.
Mirror candy - Specialties in Quang Ngai famous
Mirror candy is a specialty Quang Ngai specialties with a childhood flavor, making many tourists enjoy enjoying. Candy has a transparent outer layer, inside is peanuts or crispy roasted sesame sesame, bite a piece of sweetness spread throughout the tongue.
Thanks to the unique taste and traditional manual way, mirror candy is always chosen as a gift after every trip. This is a sweet, simple but meaningful gift for anyone who loves Quang Ngai land.
Que Tra Bong
Cinnamon Tra Bong is one of the rare and precious specialties of Quang Ngai, famous throughout the country thanks to the passionate and warm aroma. Not only is a great spice for many dishes, Tra Bong cinnamon also has high medicinal value, good for health.
Local people often dry, processed into many forms for visitors to easily buy as gifts. A little cinnamon Tra Bong in luggage will help you bring the incense of Quang Ngai mountains home.
Ly Son garlic
Referring to the specialty in Quang Ngai, Ly Son garlic - garlic is known as the "white gold" of the Central. Garlic here has small tubers, typical aroma, when eaten without pungent but has a mild sweetness and is very good for health.
Visitors to Quang Ngai often buy Ly Son garlic as gifts for relatives because of the different nutritional value and flavor. It was that uniqueness that made Ly Son garlic become the pride of the people in Ngoc Island.
Quang Ngai malt
Malt is a sweet and simple gift associated with the childhood of many people in Quang Ngai. Made from glutinous rice starch and rice sprouts, malt bearing sweetness, flexibility, easy to eat and not bored.
Whenever they have the opportunity to visit Quang Ngai, visitors buy some malt to enjoy or as gifts. Enjoying malt is a way for you to fully feel the sweetness of the sunny Central region.
Spiky
Little thorny leaf cake is one of the specialties in Quang Ngai associated with the childhood memories of many people here. The cake is made from glutinous rice flour mixed with pureed hemp leaves, inside is green beans or sweet coconut, wrapped in green banana leaves.
When eaten, the cake has soft, fragrant flexibility and elegant sweet taste that makes anyone enjoy it is unforgettable. This is a rustic cake but has a special attraction, very suitable to buy as a meaningful gift.
Grill
The fish is a fish that only lives in clear streams in Quang Ngai, toned and naturally sweet fish meat. Local people often grill young fish on charcoal, making the yellow skin crispy, the meat inside is fragrant and hard to resist.
Served with green chili salt or a glass of passionate wine, grilled fish becomes a dish that makes diners remember forever. If you have the opportunity to return to Quang Ngai, you should definitely try to feel the flavor of this rustic but seductive mountains.
Dried cow
Quang Ngai dried beef is made from fresh beef, marinated with rich spices and dried to produce attractive fragrant meat. When tearing each piece of dried beef, you will feel the sweet, spicy salty taste in the tongue, making the dish a "drink" extremely standard.
In addition, dried cows are also chosen by many tourists as gifts because of the convenience and unforgettable flavor. This is definitely a delicious dish you should try when you want to find a specialty that is both Quang Ngai and easy to bring.
PINK MACH
Pain is one of the famous specialties in Sa Huynh, Quang Ngai waters, which are considered by the locals as "the gift of the sea". This seafood is often caught at night, when they appear more on the sand.
The pacifier flu on the charcoal aroma aroma, the sweet meat, dipping with salt and chili and sip with a little wine, the standard flavor of the coastal flavor. Enjoying the flu -fluid of Sa Huynh right by the sand, in the murmur of the waves, will bring you an unforgettable culinary experience.
Pulmonary sugar - alum sugar
Quang Ngai is favored by nature with immense sugarcane fields, which are the raw materials to create famous traditional sugar dishes. In particular, lungs and rock sugar are two specialties that many tourists love because of the gentle sweetness, not as harsh as usual sugar.
People here cleverly process the golden, crispy or clear, pure and pure sugar blocks. Simple but rich, a little lung or Quang Ngai rock sugar is enough to make your meal and glass more special.
River Bong Tra
Referring to Quang Ngai cuisine, it is impossible to ignore the goby of Tra River, delicious dishes that captivate many generations of diners. Bong fish is carefully selected, marinated with fish sauce, pepper, chili, garlic and braised the charcoal stove until the fish meat is toned, fragrant.
Salty pepper braised fish dish, this rice when served with white rice is not equal. In particular, the Bong Tra goby is also played as a gift, so that the taste of Quang Ngai's homeland can follow tourists to every region.
Cane bird
Among the immense green sugarcane fields of Quang Ngai, sugarcane birds are considered a unique specialty that rarely has. This small bird is usually sheltered in the winter, delicious meat, soft bones and contains many nutrients.
Local people often process sugarcane birds in the simplest way is grilled on charcoal, to keep the natural flavor, sweet and unforgettable. Enjoy a hot cane bird, you will feel the soul of Quang Ngai's hometown in each fiber.
Bun
Bundle cakes are one of the typical hometown gifts of Quang Ngai, bearing the traditional flavor of Quang. The cake is made from fragrant roasted sticky rice, mixed with ginger jam, pumpkin jam, peanuts and roasted sesame and tightly tightly tightly tight.
When sliced, each piece of cake appears soft, sweet, slightly mixed with the aromatic spicy of ginger and the fat of sesame. Not only delicious, bundle bread also looks rustic but delicate, very suitable to buy as gifts for relatives and friends.
Quang Ngai rice paper
Although the rice paper is present in many regions, Quang Ngai rice paper has an unmistakable unique flavor. Made from pure rice flour combined with aromatic roasted sesame, rice paper here has a moderate crispy, eat quickly in the mouth.
The people of Nghia Hanh and Son Tinh often retain the habit of self -coating daily to use, creating a typical culinary culture. Once tasting, you will remember the crispy, rustic but full of nostalgia of Quang Ngai rice paper.
Red Noodles Plateau
Red vermicelli is a specialty dish in Quang Ngai, making it difficult for visitors to miss. The special feature lies in the noodles with red red from cashews, both eye -catching and creating a unique flavor. A bowl of red vermicelli often has balls, crabs, boiled quail eggs and aromatic broth. When served with forest vegetables and a little shrimp sauce, the flavor of the plateau red vermicelli becomes completely unforgettable.
Leaf salad
Referring to specialties in Quang Ngai, leaf salad is the most unique dish with more than 40 different leaves. People skillfully combine familiar leaves such as basil, perilla, cabbage, dreaming of guava leaves, mango leaves, intestines, five packaging ... creating a strange and nutritious flavor.
Eating leaf salad must be the right "process": Choose rolled leaves, add sour - bitter - fleshy leaves, give bacon, shrimp, pork skin and dip with special sauce. The harmony of forest vegetables and side food brings an interesting culinary experience for diners.
Sim Mang Den wine
In the list of specialties in Quang Ngai, Sim Mang Den wine is a drink that makes many tourists fall in love. Wine is brewed from ripe sims, growing naturally in the mountains and carefully selected.
Thanks to the combination of traditional methods with Bordeaux standard enzymes (France), the SIM wines here have a very sweet and sour taste. Bonus a sip of sim wine, you will feel the blend of the rustic features of the great thousand and the sophisticated elegance.
Sturgeon cooked bamboo shoots
Sturgeon cooked with bamboo shoots is a specialty in Quang Ngai which is loved by many gourmets. Sturgeon here lives in cool water, firm meat, greasy and nutritious. When cooking, the fish is combined with sour bamboo shoots to create a cool, rich and attractive flavor. In addition to cooking bamboo shoots, sturgeon can also be processed into many other dishes such as grilled fish, steamed fish or dried fish.
Lam rice
Lam rice has long been a culinary symbol of the mountains and also a specialty in Quang Ngai that many people seek to enjoy. Sticky rice is cooked in young bamboo tubes, creating a fragrance between rice and bamboo smell.
When separating the cork tube, the rice is white, flexible, just eaten, it is even more delicious when served with sesame salt or grilled meat. This rustic dish always makes visitors nostalgic because of the rustic but rich in love of human love.
Pepper
A specialty in Quang Ngai is very popular is forest pepper. Forest pepper has a passionate aroma, spicy taste, completely different from conventional pepper. People often use forest pepper to taste, marinate barbecue, make dipping sauce or eat salads. In addition to cuisine, forest pepper is also considered a valuable medicinal herb to help warm the body and support good health.
Ginseng Ngoc Linh
Sam Ngoc Linh has long been famous as a "treasure" of the mountains and is now considered a rare specialty of Quang Ngai. Ginseng has a strong body, dark shells, contains many valuable nutrients for health.
Not only helps to enhance vitality, improve sleep, but also enhance resistance, especially useful for the elderly. This is a luxurious and meaningful gift, package of mountains and forests for loved ones.
Kon Tum ginseng
In addition to Ngoc Linh ginseng, ginseng is also a specialty in Quang Ngai that many tourists hunt. This type of ginseng is also known as the ginseng party, large tubers, dark brown and contains many valuable medicinal properties.
People often process ginseng into wine or soak with other herbs to keep the essence. Both good for health, as well as a particularly meaningful gift, ginseng deserves to be in the gift basket brought from Quang Ngai.
Above is a list of specialties in Quang Ngai to try once when traveling and buying as gifts. From the rustic, rustic flavor to meaningful gifts, Quang Ngai will surely bring you an unforgettable cuisine experience. Visit this land to fully feel the culture, taste and joy in each special dish!
Quang Ngai 58 view
Update day : 23/08/2025
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