Essential Ninh Binh Specialties: A Must-Try Culinary Journey and Perfect Souvenirs for Your Trip

Essential Ninh Binh Specialties: A Must-Try Culinary Journey and Perfect Souvenirs for Your Trip

The local cuisine here? Oh, it's wonderfully rustic but packed with such incredibly deep flavors, it's truly enough to make anyone who visits want to stay longer. And when you're in Ninh Bình, the regional specialties are an absolute must-try – not just for a fantastic meal, but also to grab some authentic souvenirs. These dishes aren't just delicious; they carry the very soul and spirit of this ancient capital land, leaving a beautiful, lasting impression that travelers will always remember.

Ninh Binh Specialtiesthat you simply must try when visiting and buy as souvenirs. Their rustic yet profound flavors perfectly reflect the cultural beauty of this ancient capital region. If you have the chance to visit, don't miss the journey to discover these unforgettable tastes. FollowTravelVietto explore these Ninh Binh specialties!

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Ninh Binh Specialties You Must Try and Buy as Souvenirs

Ninh Binh doesn't just captivate visitors with its picturesque landscapes; it also wins hearts with its rustic, rich local specialties, perfect for enjoying on the spot or taking home as gifts for loved ones.

Crispy Rice Crust (Com Chay)

Among the many delicious dishes of this ancient capital region, the most frequently mentioned Ninh Binh specialty is undoubtedly Com Chay (crispy rice crust). This seemingly simple dish requires meticulous preparation, from selecting the rice and cooking it, to sun-drying and deep-frying. A skillful blend of two types of rice ensures that the fried crust puffs up evenly, becoming perfectly crispy without being hard.

Crispy Rice Crust (Com Chay)

Crispy Rice Crust (Com Chay)

The unforgettable highlight is the rich, fragrant goat sauce, generously poured over the golden crispy rice, creating a captivating blend of crispy, fatty, savory, and sweet flavors. Not only delicious to enjoy on the spot, Com Chay is also a popular souvenir choice for tourists due to its easy preservation, reasonable price, and distinct taste of Ninh Binh cuisine.

Mountain Goat Meat (Thit De Nui)

When it comes to dishes that define Ninh Binh's specialties, mountain goat meat (Thit De Nui) always holds a special place in diners' hearts. Goats are raised naturally on the limestone mountains, feeding on grass and forest leaves, resulting in firm, lean meat with a unique aroma. From steamed goat that preserves its natural sweetness, refreshing lime-cured goat, to flavorful grilled goat or stir-fried goat, each dish showcases the local people's culinary finesse.

Mountain Goat Meat (Thit De Nui)

Mountain Goat Meat (Thit De Nui)

Notably, the combination of goat meat and crispy rice crust has created a renowned 'power couple' that is unforgettable for anyone who tries it. It is this rustic yet rich flavor that has made mountain goat meat an unmissable culinary icon when visiting Ninh Binh.

Eel Vermicelli (Mien Luon)

Without being overly elaborate or showy, eel vermicelli (Mien Luon) quietly makes its mark on Ninh Binh's specialty list thanks to its delicate sweetness and subtle harmony. The clear, soft yet chewy vermicelli noodles are combined with a broth meticulously simmered from eel bones and pork bones, offering a natural sweetness that is lightly rich without being greasy.

Eel Vermicelli (Mien Luon)

Eel Vermicelli (Mien Luon)

The small but firm field eels are stir-fried until tender or deep-fried until crispy, then added to a hot bowl of vermicelli with shredded banana blossoms and fresh herbs, creating a familiar yet captivating flavor profile. A warm bowl of eel vermicelli on a cool Ninh Binh day is enough to leave a lasting impression on diners.

Mountain Snails (Oc Nui)

Among Ninh Binh's specialties, mountain snails (Oc Nui) are considered a rare 'seasonal' delicacy that not everyone gets to enjoy. These snails only appear from April to August, living in limestone crevices and feeding on roots and forest leaves, giving their meat a natural sweetness, chewy texture, and a subtle herbal aroma.

Mountain Snails (Oc Nui)

Mountain Snails (Oc Nui)

Simple preparations like steaming with ginger or lemongrass are enough to fully appreciate the distinctive flavor of mountain snails. Additionally, snails are transformed into various dishes such as snail salad (goi oc) or stir-fried snails with tamarind (oc xao me), offering a culinary experience that is both unique and distinctly mountainous.

Nhech Fish Salad (Goi Ca Nhech)

When visiting the coastal region of Kim Son, it would be a miss not to try Nhech fish salad (Goi Ca Nhech) – a Ninh Binh specialty renowned for its elaborate and refined preparation. Nhech fish resembles an eel but has a larger body, with firm and sweet flesh. To make the salad, the fish must be meticulously prepared to remove any fishy odor, ensuring only the freshest and most delicious meat is used.

The soul of the dish lies in the 'cheo' dipping sauce, made from lemongrass, chili, and pepper, creating a warm, spicy sensation that spreads across the tongue. When wrapping Nhech fish with fig leaves, fresh herbs, roasted rice powder, and dipping it in 'cheo,' the harmonious blend of flavors is both unique and captivating, leaving a lasting impression from the very first bite.

Yen Mac Fermented Pork Roll (Nem Chua Yen Mac)

If you're looking for a dish that's both easy to enjoy and convenient to buy as a gift, Yen Mac fermented pork roll (Nem Chua Yen Mac) is a popular Ninh Binh specialty. It's made from thinly sliced fresh pork butt, mixed with boiled pork skin and seasoned just right, then skillfully wrapped in guava leaves and banana leaves.

Yen Mac Fermented Pork Roll (Nem Chua Yen Mac)

Yen Mac Fermented Pork Roll (Nem Chua Yen Mac)

After natural fermentation, the nem develops a mild sourness, a chewy-crispy texture, and a distinctive aroma. Although it originated from Hue imperial cuisine, through the hands of the Yen Mac locals, this nem has acquired its own unique flavor – rich yet not overpowering, making it increasingly addictive with every bite.

Gia Vien Fermented Shrimp Paste (Mam Tep Gia Vien)

When it comes to dishes that truly embody the taste of home, Gia Vien fermented shrimp paste (Mam Tep Gia Vien) is an indispensable Ninh Binh specialty. Small, fresh shrimp are mixed with salt and fermented using traditional methods, making it especially delightful during the cool winter months.

After fermentation, the paste develops an eye-catching reddish color, a distinctive pungent aroma, and a harmonious sweet-and-salty flavor. Just a small bowl of shrimp paste served with boiled meat, boiled vegetables, or a hot bowl of rice is enough to complete a meal, evoking the unique cozy feeling of this ancient capital region.

Floating Rice Cakes (Banh Troi)

Amidst many rich savory dishes, Banh Troi (floating rice cakes) offers a different, lighter, and more delicate nuance to Ninh Binh's list of specialties. Still made from familiar rice flour, the Banh Troi here impresses with the gentle aroma of mugwort leaves and pomelo blossoms.

Floating Rice Cakes (Banh Troi)

Floating Rice Cakes (Banh Troi)

The filling consists of subtly sweet molasses, enhanced with a hint of nutty peanuts, making it easy to eat and never cloying. Enjoying Ninh Binh's Banh Troi is to clearly experience the simplicity and wholesome purity in the local cuisine.

Snakehead Fish (Ca Chuoi)

Beyond its famous natural landscapes, Van Long Lagoon also boasts a lesser-known Ninh Binh specialty: snakehead fish (Ca Chuoi). This fish lives in submerged caves, has a round, large body, and firm, naturally sweet flesh.

Grilled snakehead fish is the most beloved dish, as it fully preserves the fish's original flavor. After cleaning, the fish is lightly seasoned, grilled until cooked, and served hot, wrapped in rice paper with fresh herbs, and dipped in spicy fish sauce. This rustic yet rich flavor makes snakehead fish an unforgettable culinary experience for many visitors.

Kim Son Pork Ball Vermicelli (Bun Moc Kim Son)

Among familiar breakfast dishes, Kim Son pork ball vermicelli (Bun Moc Kim Son) is considered a Ninh Binh specialty that many remember fondly, thanks to its clear broth and natural, delicate sweetness. The broth is meticulously simmered from bones, free of grease, and seasoned with Kim Son fish sauce and shrimp paste.

Kim Son Pork Ball Vermicelli (Bun Moc Kim Son)

Kim Son Pork Ball Vermicelli (Bun Moc Kim Son)

The handmade vermicelli noodles are white, soft, yet retain a pleasant chewiness. The round pork balls are fragrant with ground meat, shiitake mushrooms, and wood ear mushrooms, creating a simple yet captivating bowl of vermicelli, perfect for starting a new day in Ninh Binh.

Ant Egg Sticky Rice (Xoi Trung Kien)

On the list of unique and rare dishes, ant egg sticky rice (Xoi Trung Kien) is considered a Ninh Binh specialty that truly embodies the spirit of the Nho Quan mountains and forests. Brown ant eggs appear only seasonally, typically around the second lunar month, and are harvested from deep limestone crevices in the forest. After collection, the eggs are stir-fried with fried shallots and pork fat, seasoned to perfection, then evenly sprinkled over hot, sticky glutinous rice, and wrapped in green banana leaves.

Ant Egg Sticky Rice (Xoi Trung Kien)

Ant Egg Sticky Rice (Xoi Trung Kien)

When enjoying it, diners can easily taste the distinctive rich and nutty flavor of the ant eggs, intertwined with the fragrant sticky rice and a delightful 'popping' sensation. More than just a dish, ant egg sticky rice is also deeply connected to the cultural life of the Muong people, making the culinary experience even more complete.

Beef Pho (Pho Bo)

Not just in Hanoi, beef pho (Pho Bo) in this ancient capital region is also a Ninh Binh specialty that many food enthusiasts seek out. The beef pho here stands out with its broth, meticulously simmered according to a family recipe, clear yet rich in flavor, exuding the aroma of beef bones and traditional spices.

The pho noodles are perfectly soft and chewy, not mushy, combined with fresh, sweet, and tender beef, creating a harmonious, easy-to-eat, and non-greasy dish. A hot bowl of beef pho in the morning not only warms the stomach but also leaves an unforgettable impression on those who love the taste of traditional pho.

Chopstick Vermicelli (Bun Dua)

If you're looking for a unique dish, chopstick vermicelli (Bun Dua) is certainly a Ninh Binh specialty that piques many tourists' curiosity. True to its name, the vermicelli noodles are thick and perfectly round like chopsticks, handmade to retain their white color, softness, and firm texture.

Chopstick Vermicelli (Bun Dua)

Chopstick Vermicelli (Bun Dua)

When eaten, Bun Dua is typically served with a light broth, accompanied by meat or vegetables, providing a satisfying fullness without feeling heavy. The pure, rustic flavor of the vermicelli truly reflects the simplicity of local cuisine, becoming more enjoyable with every bite.

Thorn Leaf Cake (Banh Gai)

Among the traditional cakes chosen by many tourists as gifts, Banh Gai (thorn leaf cake) always stands out as a Ninh Binh specialty with its unique charm. The cake impresses with its glossy black, soft, and chewy crust, made from pounded thorn leaves mixed with fragrant glutinous rice.

The filling inside is a harmonious blend of green beans, coconut, lotus seeds, peanuts, and a touch of pork fat, creating a rich, nutty flavor that is never cloying. With each bite, a delicate aroma gently spreads across the tongue, leaving a feeling that is both rustic and refined, truly embodying the essence of a countryside gift from this ancient capital region.

Sweet Green Bean Pudding (Che Kho)

If cuisine could tell stories, then Che Kho (sweet green bean pudding) is a Ninh Binh specialty that vividly evokes the festive atmosphere of traditional Tet holidays and festivals in the ancient Northern region. This sweet soup is made from hulled green beans, simmered until tender, then meticulously stirred until smooth, pliable, and glossy.

Sweet Green Bean Pudding (Che Kho)

Sweet Green Bean Pudding (Che Kho)

Its gentle sweetness, not overpowering, slowly melts on the tongue, allowing diners to appreciate the care and patience put into each step. Che Kho often appears on important occasions, served with a hot cup of tea to balance the flavors, creating a light, warm, and very familiar culinary experience.

Phu Ly Steamed Rice Rolls (Banh Cuon Phu Ly)

Phu Ly steamed rice rolls (Banh Cuon Phu Ly) are a Ninh Binh specialty that earns praise for its simplicity yet meticulous perfection in every detail. The rolls are made from Tam Xoan rice – a famous fragrant and sticky rice variety, thoroughly soaked and then ground into a fine liquid batter. The rolls are thinly steamed, soft, without filling, neatly rolled, and served hot.

Phu Ly Steamed Rice Rolls (Banh Cuon Phu Ly)

Phu Ly Steamed Rice Rolls (Banh Cuon Phu Ly)

When eaten, Banh Cuon is typically served with Vietnamese pork sausage (cha lua), fermented pork roll (nem), crispy fried shallots, and a perfectly balanced dipping fish sauce. While not elaborate in ingredients, it is the purity of the rice flour and the skillful steaming technique that create its unique, easy-to-eat, and unforgettable flavor.

Kien Khe Rice Crackers (Banh Da Kien Khe)

When mentioning traditional countryside gifts that bear the mark of artisanal villages, Kien Khe rice crackers (Banh Da Kien Khe) are always considered a Ninh Binh specialty with a distinct flavor. The crackers are made using a traditional recipe, thinly spread, thoroughly sun-dried, and then grilled to achieve their characteristic crispiness. Sesame seeds, peanuts, and coconut are sprinkled on top, creating a rich, nutty taste and an enticing aroma.

When grilled, the crackers puff up evenly, becoming perfectly crispy but not hard, making them ideal for snacking or buying as gifts. It is this rustic and authentic quality that has made Kien Khe rice crackers increasingly known and loved by many tourists.

Voc Long Tuu Rice Wine

Among traditional beverages, Voc Long Tuu rice wine is considered a Ninh Binh specialty that bears the strong imprint of a long-standing craft village. The wine is brewed from high-quality rice, fermented with traditional yeast and 36 types of traditional Chinese herbs, following the unique secret recipe of Voc village residents. The brewing process demands patience and precision, from fermenting the yeast and cooking the rice wine to aging it in earthenware jars and distilling it at the right time.

Voc Long Tuu Rice Wine

Voc Long Tuu Rice Wine

The resulting wine has a distinctive herbal aroma, is smooth to drink, not harsh, and leaves a subtle sweetness in the throat. On a cool day, savoring a few cups of Voc Long Tuu alongside a warm meal is an unforgettable experience for many diners.

Dai Hoang 'King' Bananas (Chuoi Ngu Dai Hoang)

More than just a common fruit, Dai Hoang 'King' bananas (Chuoi Ngu Dai Hoang) are also classified as a Ninh Binh specialty with high cultural and nutritional value. These bananas thrive only in the fertile alluvial soil along the Chau Giang River, which gives them their unique flavor.

The bananas are medium-sized, with thin, glossy yellow skins, and soft, subtly sweet, and fragrant flesh. Each bunch is typically uniform and visually appealing, making them perfect for display or as gifts. Beyond being delicious, 'King' bananas are also rich in potassium, vitamins, and minerals, serving as both a simple countryside gift and a thoughtful gesture from the giver.

Doi Candy (Peanut Brittle)

When it comes to traditional snacks, Doi candy (peanut brittle) is a Ninh Binh specialty that vividly recalls the flavors of childhood for many generations. The candy is made from malt syrup, sugar, and roasted peanuts, with a thin, chewy outer layer and a rich, fragrant peanut filling inside.

Doi Candy (Peanut Brittle)

Doi Candy (Peanut Brittle)

To create perfect Doi candy bars, artisans must be extremely skillful, controlling the heat precisely and working quickly to prevent the candy from becoming hard or breaking. Its moderate sweetness, not cloying, and increasingly nutty flavor with each chew make Doi candy a beloved treat for both children and adults.

Nhan Hau Persimmons (Hong Nhan Hau)

Among seasonal fruits, Nhan Hau persimmons (Hong Nhan Hau) are a Ninh Binh specialty that captivates many visitors from the very first taste. These persimmons are large, with thin, smooth, seedless skin that ripens to a beautiful, taut, glossy deep red.

The flesh inside is translucent and jelly-like, with a rich but not overly sweet flavor that gently melts in the mouth. Persimmons can be eaten after soaking in water for a few days or ripened naturally, with each method offering a different taste experience. With their pure flavor and attractive appearance, Nhan Hau persimmons are not only delicious but also a refined countryside gift for loved ones.

Dong Giao Pineapples (Dua Dong Giao)

When it comes to famous fruits, Dong Giao pineapples (Dua Dong Giao) are an indispensable Ninh Binh specialty – a fruit once ranked among the best in Vietnam. Vast green pineapple fields stretch out, with uniformly grown fruits, small 'eyes,' and a natural fragrance. Dong Giao pineapples come in two popular varieties: Cayen, which are large, bright yellow, juicy, and intensely sweet; and Queen, which are smaller, straw-yellow, delicately sweet, and mildly fragrant.

Dong Giao Pineapples (Dua Dong Giao)

Dong Giao Pineapples (Dua Dong Giao)

The pineapples here are pleasant to eat, without the usual tongue-tingling sensation, making them suitable for fresh consumption or as gifts. The peak harvest season is around March and July, which is also a beautiful time to visit and take photos amidst the sprawling pineapple plantations.

Nho Quan Can Wine (Ruou Can Nho Quan)

Among traditional beverages, Nho Quan Can wine (Ruou Can Nho Quan) is a Ninh Binh specialty that embodies the spirit of the mountainous region. This wine is not distilled over fire but naturally fermented from rice, sweet potatoes, glutinous rice, along with yeast made from various forest leaves such as ginger, galangal, guava leaves, and ebony bark.

Nho Quan Can Wine (Ruou Can Nho Quan)

Nho Quan Can Wine (Ruou Can Nho Quan)

After several months of fermentation in ceramic jars, the wine develops a subtly spicy aroma, is smooth to drink, and not harsh. Locals enjoy Can wine using bamboo straws, adding a little cooled boiled water to 'open up' the wine's aroma. This communal drinking style makes Can wine not just a beverage, but also a distinctive cultural feature of the Nho Quan region.

Gao Fruit (Quả Gáo)

Few know that behind the renowned braised fish dishes lies the contribution of Gao fruit (Quả Gáo) – a Ninh Binh specialty with a very unique flavor. Gao fruit typically grows in stream crevices and on hillsides; when cooked, it imparts a mild sourness and light richness, helping dishes become flavorful without needing many other seasonings.

Gao Fruit (Quả Gáo)

Gao Fruit (Quả Gáo)

Gao fruit is commonly used to braise fish, stew meat, or cook soup, creating a rustic flavor that is very appetizing with rice. Thanks to its versatility and health benefits, dried Gao fruit is also widely sold for tourists to buy as souvenirs, bringing the taste of Ninh Binh's mountains and forests home.

Khao Cake (Banh Khao)

Among traditional cakes, Khao cake (Banh Khao) is a Ninh Binh specialty often seen during the traditional Tet New Year. The cake is made from fine roasted rice flour, mixed with sugar and a filling of green beans or white sesame, then pressed into square wooden molds.

Khao Cake (Banh Khao)

Khao Cake (Banh Khao)

When eaten, the cake melts instantly on the tongue, leaving a subtle sweetness and a very delicate aroma. Unpretentious in appearance, Khao cake carries a rustic spirit, evoking the atmosphere of reunion and gathering during the early days of the year in the Northern countryside.

La Xuyen Tea (Tra La Xuyen)

If you're looking for a gentle, long-lasting souvenir, La Xuyen tea (Tra La Xuyen) is a highly recommended Ninh Binh specialty. The tea is grown and harvested by hand, then roasted using traditional methods, preserving its delicate aroma and natural refreshing taste.

The tea has a beautiful yellowish-green color, and drinking it brings a sense of relaxation and comfort, making it perfect for daily enjoyment or as a gift for elders. In the slow pace of rural life, a cup of La Xuyen tea seems to encapsulate peace and refinement.

Every dish and gift here encapsulates the flavors of the countryside, mountains, and the ancient culture of this former capital region. Your journey will be even more memorable when you fully savor theseNinh Binh specialtiesthat you must try when traveling and buy as souvenirs. You'll take home not just delicious treats, but also the unforgettable essence of a land rich in identity. Don't forget to visitNinh Binhto get all the tips for a complete, convenient, and memorable exploration of this ancient capital region.

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Temple of King Dinh Tien Hoang

Temple of King Dinh Tien Hoang

The temple worshiping King Dinh Tien Hoang, also known as Dinh Bo Linh temple, Van Bong temple or Dai Huu temple (named after the place where the temple is located), currently belongs to Van Bong village, Gia Phuong commune, Gia Vien district, Ninh province. Jar. Legend has it that this is the place associated with the birth of Dinh Bo Linh, a national hero who was instrumental in suppressing the rebellion of 12 warlords, unifying the country, establishing the state of Dai Co Viet in 968. Here, also There are tablets worshiping loyal mandarins who are the four pillars of the Dinh dynasty including Dinh Dien, Nguyen Bac, Trinh Tu, and Luu Co. Legend has it that King Dinh Tien Hoang and his son Dinh Lien were murdered by Do Thich in the year 979. According to court rituals, the royal family conferred the title, beautiful letters, and established a temple to worship in their hometown. Thus, the temple was established long ago. Currently, the rest of the monument has the architectural style of the Nguyen Dynasty. There are many sources of information about King Dinh Tien Hoang, recorded in history and folk legends, and the general tone is to praise his talent and great contributions to the cause of unifying the country and opening up the economy. our country's orthodoxy after thousands of years of slavery. In his homeland today, there are still many legends and places related to the childhood of Dinh Tien Hoang as well as Nguyen Bac, Dinh Dien, famous generals from the same hometown as Dai Huu with King Dinh. Ky Lan Mountain is located at the beginning of Gia Phuong commune, nearly 3km from the temple, with King Dinh's mausoleum, Dai Huu cave, Nguyen Bac's mausoleum. To the southwest of the mountain there is a winding space that looks like a throne, halfway up there is a large, relatively flat area. Legend has it that Mr. Dinh Cong Tru, Dinh Tien Hoang's father, saw the beautiful scene and brought the king's grandfather's grave to this throne, building a mausoleum, called Lang Phat Tich, which has now been renovated. Next to Lang Phat Tich is Dai Huu cave halfway up the mountain. In the cave there are many beautiful shapes formed by stalactites, in some places there are shapes like Ky Lan, so it is also called Ky Lan cave. Previously, according to tradition, the cave had a temple to Son Than, which was the refuge of Mrs. Dam Thi and Dinh Bo Linh when Mr. Dinh Cong Tru passed away, as many books have written. To the southeast of King Dinh's mausoleum, there is also Nguyen Bac's mausoleum. The mausoleum is located next to the foot of the mountain. Right in front of the temple, about 200m away, is Bo De Mound, a tall, square, ancient land area of ​​nearly 200m2 at the beginning of Van Bong hamlet. Legend has it that this is the old house foundation of Dinh Bo Linh. In the middle of the fields of Van Bong village, near the temple of King Dinh Tien Hoang, there is a relatively high area of ​​land, thousands of square meters wide, with the ancient name Dao Ao (also known as Dao Ao land). Legend has it that this place was where Dinh Bo Linh's army gathered for military exercises. In general, the area around the relic today still retains many places and legends related to King Dinh Tien Hoang. These are valuable historical sources to clarify his background and career. Especially from his hometown in Gia Phuong commune today, up to Gia Hung (Gia Vien), to Truong Yen (Hoa Lu), the entire length and width of dozens of kilometers, every land has its own famous places and traditions. theory related to King Dinh Tien Hoang. The temple has been extensively renovated in recent years, but still preserves the ancient Nguyen Dynasty architecture. Facing west, there are three buildings, the architecture is in the style of "first, last". In front of the temple is a semicircular lake. Inside the lake, in the middle of the yard, two bronze pillars were built to form the exit and entrance to the relic. The temple area consists of 3 buildings: Tien Pagoda, Middle Hall and Chinh Tam. The front hall consists of 5 rooms, the architecture is in the style of stacking ironwood beams, and the gable walls are closed. All of the trap heads are carved with leaf patterns, especially the middle part of the trap head is carved with a dragon. The rafters in the truss system are all carved with leaf patterns. The roof of Tien Bai is shaped like two dragons flanking the moon. The middle street is adjacent to Tien Bai, consisting of 3 compartments, architectural style (the entire diaphragm system is located on the rafters), in front there is a door system, all the traps are carved with leaf patterns. In particular, the rafters on both sides of the porch door have quite sophisticated carvings of four sacred animals. The main building consists of 2 main rooms and 1 back room. The architecture is in the style of upper and lower floors. The relic still retains a number of precious artifacts such as worship statues, thrones, altars, and ordinations of dynasties... Every year, on the occasion of the festival of the ancient capital of Hoa Lu, people of Van Bong village and Gia Phuong commune also open Temple festival and participating in the fire palanquin procession from the king's homeland to the ancient capital of Hoa Lu. With outstanding historical and cultural values, the temple of King Dinh Tien Hoang was ranked by the Ministry of Culture and Information as a national historical and cultural relic in 1993. Source: Department of Culture and Sports of Ninh Binh province

Ninh Binh

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Tran Nam Dinh Temple

Tran Nam Dinh Temple

Nam Dinh Tran Temple relic area is a temple worshiping 14 Tran Dynasty kings, their families and mandarins with meritorious service. This place is also famous for the incense offering ceremony to open the Tran Temple seal in early spring and the Tran Temple Festival in the eighth lunar month every year. The Tran Temple - Nam Dinh relic area includes 3 main architectural works: Thien Truong Temple, Co Trach Temple and Trung Hoa Temple, with a common design and equal scale. In front there is a five-door gate. Through the gate is a rectangular lake. In the middle behind the lake is Thien Truong Temple. Thien Truong Temple, often called Thuong Temple, is located in the center of the Tran Nam Dinh Temple relic area. The temple was built on the foundation of Thai Mieu and Trung Quang Palace of the Tran Dynasty, which was formerly the family temple of the Tran family. Trung Quang Palace is where the Tran Dynasty emperors lived and worked. The current architecture of Thien Truong Temple includes the front hall, middle hall, main altar, incense burner, 2 rows on the left and right, 2 rows on the left and right of the morning glory tube, 2 rows on the left and right of the bamboo tube, 2 rows of the East and West. There are a total of 9 buildings and 31 rooms. The temple frame is built of ironwood, the roof is tiled, and the floor is tiled. The front hall is the place for worshiping and altars of mandarins who had great meritorious service in the Tran Dynasty. In the middle of the hall are the tablets of the 14 Tran Dynasty emperors. The main temple worships the four ancestors of the Tran family, and their wives and royal concubines. The incense burning court (sutra altar) houses the altar and tablets of the Tran Dynasty's officials. Co Trach Temple, often called Ha Temple, is located on the east side of the Tran Nam Dinh Temple relic site. In the front of the hall are tablets of three trusted generals of Tran Hung Dao, Pham Ngo, Pham Ngu Lao and Nguyen Che Nghia. The middle hall worships tablets and statues of Tran Hung Dao, his four sons, Pham Ngu Lao and other generals. The main altar placed the tablets of his parents, Tran Hung Dao and his wife (Princess Thien Thanh), 4 sons and 4 daughters-in-law, daughter and son-in-law. Burn incense (sutras) and place the dragon's temple, inside there is a statue of Tran Hung Dao and 9 Buddha statues. The space left the tablets of Truong Han Sieu, Pham Thien Nhan and Tran Dynasty officials. Thieves placed the tablets of the Tran dynasty's martial gods, Tran Cong and relatives of the Tran family. Trung Hoa Temple is located on the west side of the Tran Temple relic area. The temple was newly built in 2000, on the foundation of the ancient Trung Hoa Palace - where the Tran Dynasty emperors came to consult with the emperors. In Trung Hoa Temple, there are 14 bronze statues of 14 Tran Dynasty emperors placed in the middle hall and main palace. The incense burning court places thrones and tablets to worship the council of mandarins. Fraudulently worshiping civil servants. Fraudsters worship military mandarins. Every year, at the Tran Temple relic site in Nam Dinh, two major festivals will take place, which are the Tran Temple Opening Ceremony in early spring and the Tran Temple Festival in August, attracting a large number of local people and tourists from all over to attend. , grateful for the merits of the 14 Tran kings and praying for good things. Tran Temple is a special and important historical and cultural relic site of Nam Dinh province, ranked by the state as a national historical relic in 2012. Source: Nam Dinh City Electronic Information Portal

Ninh Binh

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Bao Loc Temple

Bao Loc Temple

Bao Loc Temple, My Phuc commune (My Loc) was built on the "wooden ladder" land of An Sinh Vuong Tran Lieu, father of Hung Dao Vuong Tran Quoc Tuan and brother of Tran Thai Tong - the first king of Tran dynasty. During the Tran Dynasty, with the appearance of the Emperor's regime, in 1262, Tuc Mac village was changed to Thien Truong palace and was built on a scale like the second capital after Thang Long. Besides building palaces and magnificent houses for the emperors, the Tran Dynasty also conferred a series of fiefdoms on nobles, surrounding them like a protective belt of Thien Truong. At that time, An Lac hamlet was 2km north of Thien Truong center (as the crow flies). Legend has it that An Lac hamlet is the place where Tran Quoc Tuan was born and raised. With his great contributions in three resistance wars against foreign invaders, in April 1288 he was given the title "National Duke of Hung Dao Great King". When he died, the court re-titled him: "Grand Master, Supreme Patriarch Thuong Quoc Cong Nhan Vu, Hung Dao Great King". Bao Loc Temple was originally built along the Chau River, consisting of three ironwood rooms with tiled roofs. After the river bank eroded, the temple was moved to its current position. Existing on a small scale for a long time, in the early 20th century, Bao Loc temple was raised by people to upgrade it into a solid structure, quite large in size and height. The temple was built according to the design of Dong Phuong Bac Co, but was repaired to suit the traditional architecture of the nation. Construction began in 1928, it took 5 years for the project to be completed. The temple is located in the middle, facing east, on the left is the temple worshiping Buddha, on the right is the palace worshiping the Mother Goddess, behind the temple is Khai Thanh worshiping the king's father, mother, and wife. The entire relic is designed to be symmetrical and harmonious, with airy space creating a feeling of serenity during the holy ceremony. Bao Loc Temple is located in the middle, built in the style of a zigzag letter, including a front hall with 7 wide compartments, a long middle hall with 5 compartments, and a harem with 3 compartments. The architecture of the temple is simple, the columns are made of bricks, many beams are filled with durable and imposing reinforced cement. Although there are not many carvings, scattered in each part there are still themes: four sacred animals, water-rolling dragons, flowers and leaves, pine trees, chrysanthemums, bamboo, apricot trees... In particular, six sets of doors in the harem with plaques. Exquisite carvings bearing the artistic style of the Nguyen Dynasty. In the temple, in addition to the tablets, there are also two statues worshiping Tran Hung Dao (one made of bronze, one made of wood). The bronze statue in a sitting position weighs 4.8 tons, placed in the middle of the street. On both sides there are statues of Hung Vu Vuong Nhien and Pham Ngu Lao, his son and son-in-law. The agarwood statue is placed in the harem, on both sides are statues of literature teachers and martial arts teachers. Khai Thanh Temple is located in the back, the architecture is similar to the main temple but the foundation is 3 meters higher, worshiping Tran Hung Dao's father, mother, wife and two daughters. The worship arrangement here shows the spirit of respect for the teacher, integrity and filial piety of the Great King Hung Dao. Among the relics worshiping Tran Hung Dao, Bao Loc temple has special significance because this land is associated with his childhood. That's why people have the saying "Sinh Kiep Bac, Tran Thuong waterfall, Bao Loc's hometown". Every year, on his death day (August 20 of the lunar calendar), many visitors from all over have the opportunity to attend the traditional Tran Hung Dao festival. Source: Nam Dinh historical and cultural relics

Ninh Binh

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Temple of King Le Dai Hanh

Temple of King Le Dai Hanh

King Le Dai Hanh's mausoleum is located at the foot of Ma Yen mountain to the south, on both sides there are two mountains that people call "Long chau, Ho phu", which are the arms of the throne, so the mountain is also called Hoan Y Son. In the outer citadel area of ​​Hoa Lu Citadel today, it belongs to Yen Thuong Village, Truong Yen Commune, Hoa Lu District, Ninh Binh Province. King Le's mausoleum also has another name according to local people: Ma Quan. This name may come from folk beliefs about the role and position (servant) of Le Hoan during the reign of King Dinh Tien Hoang, however this name is ancient and not very popular. King Le's mausoleum is a type of burial relic, according to the nation's traditional traditions. According to ancient beliefs, the tombs of King Dinh and King Le were all placed in a place called "De Vuong's grave". King Le Dai Hanh, also known as Le Hoan, was formerly talented in martial arts, liberal, and had great ambition. Le Hoan joined the Hoa Lu insurgent army, followed Nam Viet King Dinh Lien to participate in battles, defeated the rebel warlords, and achieved many victories. He was respected by King Dinh Tien Hoang as a wise and brave man and became a Thap Dao general during the Dinh dynasty. Le Hoan led the army to expel the Tong invaders, defeated Champa, and consolidated the independent and unified feudal state apparatus. The government also took care to implement a number of positive measures for economic development. Le Hoan ascended the throne and changed his reign name to Thien Phuc. It can be said that under the reign of King Le Dai Hanh, Hoa Lu Capital and Dai Co Viet country had prosperity and stability. Politics, military, culture, and diplomacy tend to develop, marking important milestones. He deserves to be the person who quelled internal and external enemies, created the country's strength and showed authority to the northern Song Dynasty. In the year At Ty 1005, in March, King Le Dai Hanh passed away at Truong Xuan Palace. When King Le died, his officials buried him and built a mausoleum in the southwest of the foot of Ma Yen mountain. The size of the mausoleum is smaller than that of King Dinh Tien Hoang but still proves the majesty of the emperor. Behind is a stone stele, the main face of the stele has the words: "Le Dai Hanh Emperor's mausoleum" and the date of the stele: Minh Menh's 21st year (1840). According to folk tradition, in the land of Truong Yen, when building the Hoa Lu Capital, King Dinh and King Le both took Ma Yen Son as their criminal record, and took the Dai Van range as the rear of the capital. Ma Yen Mountain is also where the King often resides during every naval review. King Le Dai Hanh's mausoleum was restored in 2020 and is majestic and worthy of the Emperor's stature. The position of King Dinh's mausoleum and King Le's tomb is located in the Hoa Lu ancient capital relic area, attached to central relics such as: Temple of King Dinh - King Le and other nearby relics. In addition to its great historical and cultural value, a place that marks the nation's glory, this is also a place blessed with charming landscapes by nature, attracting tourists from near and far to visit and worship. , paying tribute to great men who have made great contributions to the country. Source: Management Board of Trang An Scenic Landscape Complex

Ninh Binh

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Van Chang communal house is a historical and architectural relic, traditional art and blacksmithing

Van Chang communal house is a historical and architectural relic, traditional art and blacksmithing

Van Chang communal house is located on the territory of residential group number 16, Van Chang village, Nam Giang town. Van Chang village communal house is a place of worship and gratitude to the local people for the Six Patriarchs of blacksmithing. The genealogy of Van Chang village communal house said that the six craft ancestors together with 15 ancestors from the following families: Doan, Tran, Vu, Nguyen, Do, Ngo... recruited people to explore the fields and develop production. and career expansion. In the Year of the Ox (1373), during the reign of King Tran Due Tong, the reign of Long Khanh 2, after teaching the profession to the people here, the six ancestors returned to their old hometown of Hoa Chang village (Ha Tinh) to continue teaching the profession. forging. To pay tribute to the merits of the ancestors of the profession, local people named the village Hoa Chang - the original hometown of the Patriarchs (during the Nguyen Dynasty, it was changed to Van Chang village); set up a temple to honor: Phuc Than - Six Patriarchs - Tutelary God and take the 15th day of the 11th lunar month, the day the six Patriarchs from Van Chang village returned to their old hometown, as a taboo day. Currently, Van Chang village communal house still retains 6 decrees conferred with the title Khai Dinh 9 (1924) affirming the merits of "Protecting the country", "Ty people" and conferring on the Six Patriarchs: Duc Bao Trung Hung Linh Phu Van Son Saint Ancestor. In addition to the ordinations, Van Chang communal house also preserves many parallel sentences praising the merits and careers of the Six Patriarchs. Currently, along with Van Chang village communal house, Nam Giang town, Nam Truc district, Nam Dinh province worshiping the Six Patriarchs, other localities such as Ha Tinh and Ho Chi Minh City all have places to worship the Patriarchs. forging. Blacksmithing in Van Chang village, Nam Giang town was formed at the end of the 14th century, nearly 7 centuries ago. Initially, blacksmithing was just a side job alongside agricultural production. Through many historical periods, blacksmithing has gradually developed, separating from agriculture to go deeper into specialized production, becoming a traditional handicraft. In 1426, when the Lam Son insurgent army advanced to the North, a young man from the Doan family gathered villagers to stand up to kill the enemy and was awarded the title of Brave General. Knowing that there was a blacksmithing profession here, King Le Loi of Binh Dinh assigned the villagers the task of forging weapons for the insurgent army. Since then, Van Chang forging profession has continuously existed and developed. Also during the period of fighting against the Ming invaders, a group of Van Chang workers came to the Lam Son insurgent army to use the method of forging iron cannon tubes. This type of artillery was a signal for the insurgents to rise up and destroy the enemy. Currently, at Van Chang communal house, two cannons cast in iron are still preserved. During the Nguyen Dynasty, Van Chang blacksmith joined the army, many people were given the title "Tuong Muc", some were given the title "Water Ministry of Water Affairs" as the leader of the soldiers repairing weapons for military barracks, including both the navy and the land army. When the French invaded the North, many Van Chang workers stood in the army and people's ranks against the French. More than 2,000 Can Vuong troops commanded by Dr. Vu Huu Loi (1836 - 1886) were stationed in Giao Cu village (Dong Son, Nam Truc, Nam Dinh), all weapons were produced by blacksmith Van Chang. Up to now, after nearly 7 centuries, the traditional craft of blacksmithing has developed and spread strongly, forming the Nam Giang mechanical industrial cluster. Van Chang blacksmithing and Nam Giang mechanical engineering have become a key local economy, contributing to creating jobs, improving living standards, and building the local economy - culture - society today. a development. With typical values ​​of history and artistic architecture, Van Chang Communal House has been ranked as a National Historical and Architectural Monument in 2018. Source: Nam Truc District People's Committee

Ninh Binh

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Rating : National monument

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Lanh Giang Temple

Lanh Giang Temple

Lanh Giang Temple - a famous spiritual destination in Ha Nam, also known by the familiar name Lanh Giang Linh Tu. Specifically, this temple is located in Yen Lac village, Moc Nam commune, Duy Tien district, Ha Nam province. This tourist destination is located right next to the foot of the dike connecting the old Ha Tay, on the right bank of the Red River. Opposite Lanh Giang temple is Hung Yen province. Therefore, visitors can easily get here by many different means, from road to waterway. Because of this location, many people still mistakenly believe that Lanh Giang temple is located in Hung Yen. Ha Nam is a province without an airport, so to get to Lanh Giang temple, visitors can hunt for plane tickets to Hanoi at Traveloka. Traveloka's Fare Notification, Reschedule and Refund features will provide you with maximum support during the booking process. Currently, flights to Hanoi's Noi Bai airport are operated regularly. Therefore, visitors can easily book flight tickets for any period of time. After landing safely at Noi Bai airport, you need to choose the next suitable means of transportation to Ha Nam province. Most tourists often choose bus 206 or some typical bus companies such as Phuc Loc Tho, Viet Trung, Thoi Dai, Man Tinh,... After arriving in Dong Van town, Duy Tien district, tourists who want to visit Lanh Giang temple need to move another 8km along Highway 38 to Hoa Mac town. From here, go another 3 or 4 kilometers and you can reach Yen Lenh bridge. Next, just turn left and follow the road right next to the Red River dyke and you can reach Lanh Giang temple, Ha Nam. According to records from documents, until now, people have not been able to determine the time when Lanh Giang temple was built. According to the inscriptions left on the roof of the second building, it is likely that Lanh Giang temple was restored in 1944. Through historical ups and downs, this temple still retains its original grand scale. Many legends have told that Lanh Giang temple is associated with the Three Famous Gods - the children of the noble lady Hoa Giam. Not only were they instrumental in helping King Hung fight against Thuc Phan's army, but they also supported Princess Tien Dung and her husband. Therefore, Lanh Giang Temple was established to recognize and commemorate the gods who helped King Hung defend the country. Every year, Lanh Giang Temple will have two major festivals to express remembrance to the water gods and pray for good weather all year round so that people can settle down and settle down. The first festival will take place in the 6th lunar month, lasting from the 2nd to the 5th. The second festival will continue to take place in the 8th lunar month, specifically August 20. The festival at Lanh Giang temple not only brings together many extremely sacred and solemn sacrificial rituals and holy processions, but also brings together many interesting and exciting games. Coming to Ha Nam on this occasion, visitors can not only admire the unique landscapes and spiritual architectural works here but can also learn more about the customs and unique culture of Ha Nam. this land. In 1996, Lanh Giang Temple was officially ranked as a national historical and cultural relic by the Ministry of Culture, Sports and Tourism. Since then, the temple has become one of the works that need to be preserved, protected and developed. Lanh Giang Temple consists of 3 buildings with 14 compartments along with a guest house and altar surrounded by solid walls. In the temple there are many valuable items, many precious antiques and statues worshiping the three gods of the Hung King period. Standing in front of Lanh Giang temple, visitors will surely be extremely impressed with the massive and majestic architecture. The Tam Quan gate is designed in the style of a stack of matches with eight roofs, creating a feeling of airiness. The tip of the sword is a beautiful dragon shape interwoven with extremely harmonious motifs. In front of the Tam Quan gate is a calm, blue semicircular lake adorned with colorful and fragrant water lilies. Following the bridge from the temple gate to the middle of the lake, visitors will encounter a tower hidden in the shadow of an old sycamore tree, both majestic, ancient but also extremely poetic.

Ninh Binh

8475 view

From January to December

Tran Thuong Temple

Tran Thuong Temple

Tran Thuong Temple is currently a place to honor the national hero Tiet Trung Hung Dao Dai Vuong Tran Quoc Tuan and the generals who fought against the Mongol army in the 13th century. With more than a century of existence, the temple still retains its original beauty and is a symbol of history and pride of the people of Ha Nam. The land of Tran Thuong is known for the saying "Personal Dao, Rice of Tran Thuong" and the poem engraved on the motto at the temple: "The land of Tran Thuong is immense in welfare, bustling with fruits every spring." Previously, Tran Thuong was the center of 6 water canals. From here, you can go up the Red River to Thang Long or down to the sea to the East. Only about 3km from here is where the Tran family's tomb is located. Tran Thuong Temple is one of three major temples worshiping Hung Dao Dai Vuong nationwide. Legend has it that, on his journey against the Mongol army, Tran Hung Dao realized that the terrain here was very dangerous, so he set up 6 food warehouses to serve the war. This place today has become a place to preserve the historical spirit and pride of the people of Ha Nam. Tran Thuong Temple, a majestic and ancient architectural work located on sacred land in the style of "Four water turtles". The overall landscape of the temple includes the outer gate, the inner gate, 5 buildings, 15 compartments, divided into 3 palaces: first, second, third and two hai vu, 5 wells... The architecture and natural landscape of the temple Tran Thuong Temple is like immersing yourself in religion in a sacred cultural space. The value of the temple is reflected in its delicate decoration with unique motifs: two dragons flanking the moon, flying dragons, dancing phoenixes, water waves, clouds and sky... Creating a vivid, ancient picture containing folk philosophy. . The temple's collection of altar objects and ancient books is also very diverse, especially the statue of Saint Tran with a serious face but still a nurturing smile. With traditional historical value, Tran Thuong Temple shines with unique culture. Every year, the temple organizes two major festivals: the Saint Tran food distribution ceremony takes place on the night of January 14 and early morning of January 15; The death anniversary celebration from the 18th to 20th of the 8th lunar month attracts a large number of people and tourists. During the festival, many folk cultural activities are held, from the water procession, the river swimming competition to the "Dong Dong performance" - a traditional ritual, all emphasizing the moral "Remember when drinking water". source". Tran Thuong Temple is not only a place to organize festivals, but also a place to preserve memories of culture, history and beliefs. This is a symbol of respect for the saintly figures who saved the country, the pride of a nation with endless filial piety.

Ninh Binh

8182 view

From January to December

Truc Temple

Truc Temple

Ha Nam Truc Temple is located in the Truc Temple - Ngu Dong Thi Son tourist area, in Quyen Son village, Thi Son commune, Kim Bang district, more than 7km from Phu Ly city along National Highway 21A. There are many stories about Ha Nam Truc Temple, but according to the old people who took care of the temple, in 1089, on the way to conquer the South through Quyen Son village, Ly Thuong Kiet's war fleet was caught by a sudden wind. blew the mast and swept the flag to the top of Cam Mountain. Feeling strange, he and his generals stopped, preparing to make offerings to heaven and earth, praying for the army's great victory. And that military victory was truly a great victory. Ly Thuong Kiet and his soldiers returned to pay their respects and allowed everyone to celebrate the victory. The festival lasts for months, the atmosphere is jubilant and bustling, and during that time he even taught the people here how to raise silkworms and weave cloth. Later, to commemorate the merits of Ly Thuong Kiet, the villagers built a temple right at the place where he held the festival, which is today's Truc Temple located deep inside the vast green bamboo forest. Truc Temple in Ha Nam is designed in the style of the letter "Dinh" including the temple gate, front hall and harem. The temple gate has 4 pillars: 2 central pillars over 6m high and 2 small pillars on both sides. Truc Temple's front hall is divided into 5 compartments and the harem has 3 compartments, all built in the traditional style of the 17th - 19th centuries: roofed with male tiles, built with interior bricks, exposed to the ceiling, and carved door system. following the themes of four sacred animals, four precious animals... with high artistic value. Not only can you admire the beautiful scenery and participate in the festival, coming to Truc Ha Nam Temple, visitors will also have the opportunity to see with their own eyes stone artifacts from the Ly Dynasty bearing the historical imprint of a heroic time. It is known that currently in Truc Temple, two unresearched antiques from the Ly Dynasty are kept: a pair of dragons and a stone aquarium. The pair of dragons are not very large, located symmetrically vertically, their heads facing the front hall but have different shapes. According to archaeologists who have been here, the dragon on the right, seen from the outside, is a Ly dynasty dragon with a soft, flexible shape; The dragon on the left is the dragon of the Tran Dynasty and has a bigger, stronger and fatter figure. The stone aquarium is made from monolithic stone, has a rectangular, square shape with sharp edges, the bottom of the tank is surrounded by a wave-shaped border, and the tank wall has a four-quarter pattern. Although the exact age of this ornamental tank is unknown, looking at the moss-covered details, one can tell that the tank dates back hundreds of years ago.

Ninh Binh

7795 view

From January to December

Zinc Drum

Zinc Drum

Kem Trong Ha Nam is one of the most beautiful natural landscapes in Northern Vietnam, featuring majestic limestone mountains and the gentle Day River. This is the ideal destination for those who love pristine nature and seek peace in the heart of nature. According to folk legend, during the Le Dynasty, the king was worried that the land of Kem Trong Ha Nam had prosperous feng shui that could affect the dynasty, so he ordered the Dao River to be dug to cut off the ley line of this area. This action not only has feng shui significance but also creates an amazing natural landscape, with a river winding between majestic limestone mountains. It is this thrilling story that has contributed to increasing the mystery and appeal of Kem Trong, attracting a large number of tourists to visit and explore. With a harmonious combination of rolling limestone mountains, the romantic winding Day River and pristine natural space, Kem Trong is an ideal place for visitors to freely create beautiful check-in photos. Each view here has its own beauty, from large rocks with strange shapes to green riverbank mudflats that create a poetic scene. Especially at dawn or dusk, when the sunlight shines on the water and rocky mountains, the scene becomes more magical and romantic than ever, making anyone want to preserve this memorable moment. Kem Trong Ninh Binh possesses many beautiful caves with splendid stalactite systems, formed over millions of years, creating a magical and mysterious space. Each cave here has its own unique characteristics, with stalactites with unique shapes such as curtains, pillars supporting the sky or interesting natural statues. When entering the caves, visitors will admire the light reflecting on the limestone blocks, creating a magical shimmering effect, giving the feeling of being lost in another world.

Ninh Binh

7166 view

From February to October

Bat scene paint

Bat scene paint

Eight scenes in the mountainous area of ​​Tuong Linh commune (Kim Bang) were once the place where Lord Trinh Sam established his palace and were compared by the lord to eight famous beautiful scenes such as in Tieu Tuong (Yunnan, China). For a long time, the Bat Canh Son range (mountain range with 8 wings) has been considered a scenic spot of Son Nam town. According to Phan Huy Chu's Lich Trieu Chuong Chuong Loai Chi (Du Dia Chi section), in the 16th century, Trinh Doanh's Trinh Doanh came here to admire and likened Bat Canh Son to Tieu Tuong in China and established a palace to go there. about enjoyment. In the past, in Bat Canh Son, there were 8 pagodas and a temple worshiping the great earth spirit, arranged and built according to the theory of the eight trigrams and five elements. Attraction 1: Ong Chua Tien, also known as Ong Pagoda. Ong Chua Tien (Ong Pagoda) was built during the reign of King Tran Nhan Tong on Tuong mountain about 200m. The mountain is the first wall in the Bat Canh Son system in Ha Nam. The pagoda has an extremely sophisticated architectural style with eight battlements and four dragon corners, so this is the first and most important point in the Bat Canh Son landscape. Scenic spot 2: Ong Temple 2. This scenic spot has a large semicircular lake surrounded by rows of deep green trees. The lake has an area of ​​up to 320 acres with green water all year round with an average depth of about 5m. According to legend, this is the lake left by the temple after a flood. Currently in the lake there are countless species of fish that can be exploited. Ong Temple was built in a triangular structure with hundreds of majestic and magnificent Buddha statues. Coming here, you will find your soul more quiet and peaceful. Scenic spot 4: Kieu Pagoda. Kieu Pagoda is located at an altitude of 150m on the mountain of the same name. Kieu Pagoda is located in the Southeast with a large area. The pagoda currently has 3 stele carved into the cliff, which is one of the important features of this place. Besides, the pagoda is also associated with legends about moonlight. Scenic spot 5: Ba pagoda. The pagoda became sacred when the village organized a procession to worship Phap Vu Buddha. Phap Vu Buddha belongs to the Four Dharma system at Dau Pagoda (Bac Ninh) including: Phap Van, Phap Vu, Phap Loi, Phap Dien. History also records the inspiration every time the Ly Dynasty kings came to Dau Pagoda to pray, from then on, pagodas from all over asked to receive the Four Dharmas to worship.

Ninh Binh

8144 view

From January to December

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