Hà Tĩnh's Must-Try Specialties: Savor Them During Your Visit and Take Home Perfect Souvenirs!

Ha Tinh’s specialties are a definite must-try when you visit, and they make wonderful souvenirs too! Beyond their rustic, rich flavors, they truly embody the unique cultural essence of Central Vietnam. Every dish and local treat adds a layer of richness to your Ha Tinh adventure, making your journey of discovery even more complete and truly unforgettable.
Ha Tinh Specialtiesthat you absolutely must try and buy as souvenirs are always a hot topic for many travelers visiting this culturally rich Central Vietnamese province. Beyond their rustic, rich flavors, Ha Tinh's specialties also embody a unique local culture, making them perfect for enjoying and choosing as meaningful gifts for family and friends.Travelviet.netwill introduce you to Ha Tinh's specialties in this article.
Related articles:
- Top 11 Ha Tinh Restaurants: Delicious Food, Stunning Views, and Always Buzzing
- Top 5 Villas in Ha Tinh: The Most Beautiful, Well-Appointed, and Ideal for a Relaxing Escape
- Top 5 Must-Try Experiences in Ha Tinh
- Top 6 Homestays in Ha Tinh: Affordable Stays with Beautiful Views You Won't Want to Miss!
- Heading to Hà Tĩnh? What are the must-have souvenirs to take back with you?
- Top 10+ Must-Visit Historical Sites in Ha Tinh
- Top 9+ Stunning Ha Tinh Destinations You Absolutely Can't Miss
Ha Tinh Specialties: Must-Try Dishes and Souvenirs for Your Trip
When you have the chance to visit Ha Tinh, don't miss the opportunity to fully explore and savor the enticing specialties that TravelViet has carefully selected and recommended just for you.
Ram Banh Muot (Steamed Rice Noodle Rolls with Fried Spring Rolls)
When it comes to Ha Tinh specialties, Ram Banh Muot always sparks curiosity with its seemingly simple yet incredibly captivating combination. The 'ram' (spring rolls) are wrapped in thin rice paper, filled with minced pork, eggs, wood ear mushrooms, vermicelli, and green onions, then fried until golden and crispy.

Ram Banh Muot
The highlight is the soft, smooth, and pristine 'banh muot' (steamed rice noodle sheets) used to wrap the hot spring rolls, dipped in a rich sweet and sour fish sauce. The harmonious blend of crispy and soft, rich and refreshing, creates a flavor that is both familiar and unique, making diners easily 'addicted' from the very first bite.
Goi Ca Duc (Sillago Fish Salad)
A dish deeply imprinted with the coastal region's essence, Goi Ca Duc is considered one of Ha Tinh's specialties that impresses many visitors with its freshness and elaborate preparation. Freshly caught sillago fish is cleaned, deboned, and then soaked in lime juice to remove any fishiness. It's then mixed with various fresh herbs and vegetables like Dinh Lang leaves, starfruit leaves, green banana, and thinly sliced sour starfruit.

Goi Ca Duc
When savored, the natural sweetness of the fish blends with the sour, spicy, and slightly astringent notes of the vegetables and green chili salt, creating a harmonious and explosive flavor on the palate. This dish is especially suitable for those who love fresh seafood and the distinct coastal cuisine of Ha Tinh.
Ha Tinh Chao Canh (Noodle Soup)
On the list of Ha Tinh specialties, Chao Canh is a rustic dish that holds enduring appeal for both locals and tourists. The 'chao canh' noodles are made from wheat flour, appearing opaque white, soft, and slightly chewy, distinctly different from the more common tapioca flour noodles.

Ha Tinh Chao Canh
The broth is simmered from pork bones, giving it a naturally sweet and rich flavor. A full bowl of Chao Canh typically includes shrimp, Vietnamese pork sausage (gio lua), pork hock, ribs, quail eggs, fried shallots, and green onions. Enjoying it in the morning is both warming and energizing, perfectly aligning with Central Vietnamese culinary tastes.
Eel Soup
If you're wondering which dish truly embodies the culinary essence of Ha Tinh, Eel Soup is definitely a name you cannot overlook. Eels are carefully selected, cleaned, and skillfully prepared so that the meat is tender yet firm, with no hint of fishiness.

Eel Soup
The hot bowl of soup is fragrant with turmeric, shallots, pepper, and chili, with a slightly thick, rich broth. When eaten with bread or 'banh muot' (steamed rice noodle sheets), diners will clearly taste the sweetness of the eel blended with the characteristic spicy kick, creating a rustic yet incredibly flavorful dish.
Bun Bo Do Trai (Do Trai Beef Noodle Soup)
Bun Bo Do Trai is a Ha Tinh specialty with a very distinct flavor, hard to confuse with any other region. The noodles are large, round, and light brown, handmade, making them chewier and more fragrant than industrially produced vermicelli.

Bun Bo Do Trai
The broth is cooked to the taste of Ha Tinh locals, rich but not overpowering, with a natural sweetness from beef bones. A bowl of Bun Bo Do Trai is generously filled with beef and beef tendons, served with fresh herbs, bean sprouts, and rice crackers, offering a rustic yet complete culinary experience that many visitors remember long after their trip.
Ha Tinh 'Jumping' Squid
Among Ha Tinh's seafood specialties, Vung Ang 'jumping' squid is highly praised for its rare freshness. The squid, freshly caught by fishermen, is prepared immediately while still 'jumping,' resulting in crispy, sweet, and completely non-fishy meat.

Ha Tinh 'Jumping' Squid
From this fresh squid, locals create many enticing dishes such as squid salad, steamed squid, stir-fried squid, stuffed squid, or grilled over charcoal. The price of 'jumping' squid ranges from 400,000 – 700,000 VND/kg depending on size, and if you want to buy fresh squid at a good price, visitors can go directly to Vung Ang port to purchase from the fishermen.
Duc Tho Clams with Sesame Crackers
Clams with sesame crackers is a rustic dish that holds a special place on Ha Tinh's specialty map. Fresh clam meat is boiled and shelled, then stir-fried with onions and spices until fragrant, served with crispy sesame crackers while still hot.

Duc Tho Clams with Sesame Crackers
The delicate sweetness of the clams, combined with the nutty crunch of the sesame crackers, creates a simple yet surprisingly addictive dish. This dish is often found at eateries and restaurants around Vuon Uom Market, perfect for enjoying as a snack or an appetizer during a seafood meal.
Banh Ngao (Ginger Molasses Dumplings)
When it comes to traditional snacks, Banh Ngao is a Ha Tinh specialty with an unforgettable sweet and rustic flavor. These round, chewy dumplings are made from rice flour, cooked in a thick molasses syrup with fragrant shredded ginger.

Banh Ngao
Once cooked, crushed roasted peanuts are sprinkled on top, adding a nutty richness that balances the sweetness of the molasses. Despite its simple preparation, Banh Ngao stands out with its unique flavor, often served as a dessert or a popular afternoon snack at many eateries in Ha Tinh.
Huong Son Mountain Goat
Huong Son Mountain Goat has long been a Ha Tinh specialty sought after by many gourmands. The goats are naturally grazed on rocky mountain slopes, resulting in firm, lean, fragrant, and non-gamey meat.
From this high-quality meat, locals prepare many enticing dishes such as rare goat with lime, steamed goat with lemongrass, grilled goat slabs, stir-fried goat, or goat hotpot. A special characteristic of Ha Tinh's goat dishes is the balanced seasoning, which preserves the natural sweetness of the meat. They are typically served with 'la mo' (stinkvine leaves), perilla leaves, and dipped in fermented tofu (chao) or fermented soybean paste (tuong ban), creating a harmonious flavor rich in mountain cuisine.
Nhut Mit (Pickled Jackfruit)
Nhut Mit is a Ha Tinh specialty that piques the curiosity of many visitors right from its name. This dish is made from young jackfruit pulp, cut into bite-sized pieces, and then pickled similarly to pickled mustard greens, creating a rustic yet incredibly 'rice-friendly' flavor.

Nhut Mit
When eaten, Nhut Mit has a light sour taste and a crunchy texture, often served with white rice, boiled pork, or braised fish. Though simple, this dish is deeply connected to the daily life of Ha Tinh locals and is often bought as a gift for family to experience the distinctive flavors of the Central Vietnamese countryside.
Can Loc Sticky Rice Wine
Among Ha Tinh specialties suitable for gifts, Can Loc Sticky Rice Wine is always highly regarded for its quality and traditional value. This wine is ranked among Vietnam's famous rice wines, produced from 100% pure sticky rice and fermented using a traditional, closed-loop method.
Through a meticulous cooking and aging process, Can Loc wine offers a rich aroma, smooth taste, and sweet finish, making it an excellent gift for bosses, grandparents, or elders. Currently, the wine is widely distributed in many provinces, making it easy for visitors to purchase.
Ha Tinh Cu Do Candy
When thinking of Ha Tinh specialties to buy as gifts, Cu Do Candy is almost always the first name that comes to mind for many. This rustic candy is made from roasted peanuts, malt syrup, molasses, and fresh ginger, sandwiched between two thin rice crackers.

Ha Tinh Cu Do Candy
When savored, the delicate sweetness blends with the nutty flavor of peanuts, the gentle spiciness of ginger, and the crispiness of the rice crackers, creating a very unique and unmistakable taste. More than just a familiar snack, Cu Do Candy is also associated with Ha Tinh's tea-drinking culture, becoming a meaningful gift passed down through generations.
Ram Deo (Chewy Rice Cake)
Ram Deo is a Ha Tinh specialty originating from traditional craft villages, most notably in the Thach Hung area. These small, charming round cakes are made from rice and molasses, with a slightly crispy exterior and a soft, chewy interior.
When you bite into one, the gentle sweetness of the molasses blends with the nutty flavor of the rice flour, making it very easy to eat and never cloying. Ram Deo can be enjoyed with Banh Cuon in the morning or bought as a souvenir, suitable for all ages and loved by tourists for its rustic, traditional taste.
Banh Da Vung (Sesame Rice Crackers)
Banh Da Vung is a rustic Ha Tinh specialty that is very popular with tourists. Compared to sesame rice crackers found elsewhere, Cam Ha's Banh Da Vung are larger, thicker, and notably crispier, thanks to the skillful grilling techniques of local residents.

Banh Da Vung
When you bite into one, you'll clearly taste the rich, nutty flavor of black sesame blended with the subtle sweetness of rice flour. These crackers are often served with Banh Uot (steamed rice sheets), stir-fried clams, or banana blossom salad, enhancing their flavor. Easy to preserve and package, this is a quintessential gift to bring the taste of Ha Tinh home.
Huong Son Wild Honey
When it comes to highly nutritious Ha Tinh specialties, Huong Son Wild Honey is always on the prominent list. This honey is harvested from bees in pristine forests, completely natural, unadulterated, and primarily collected from March to August of the lunar calendar.
To obtain the honey, locals must trek deep into the forest, climb mountains, and face many dangers, making every drop precious. Huong Son Wild Honey has a rich golden color, a delicate aroma, and a pure, sweet taste, making it especially suitable as a gift for families with elderly members, pregnant women, or young children.
Banh Da Ke (Millet Rice Crackers)
Banh Da Ke is a Ha Tinh specialty deeply connected to the childhood memories of many generations here. This cake is made from hulled millet grains, combined with green beans, turmeric starch, and just enough seasoning.

Banh Da Ke
When eaten, the cake offers a natural sweet and nutty flavor, soft and chewy, with a subtle blend of millet and green bean aromas. Despite its simple appearance, Banh Da Ke captivates diners with its pure, rustic taste, making it perfect for an afternoon snack or to experience Ha Tinh's traditional cuisine.
Lam River Ragworm Paste (Ruoc Ruoi)
Ruoc Ruoi is a Ha Tinh specialty closely associated with the lives of people living along the Lam River, especially popular during the year-end and Lunar New Year holidays. After being thoroughly cleaned, the ragworms are pounded or ground, seasoned, and then processed into a smooth, fragrant, and rich paste.
This paste is often used as a dipping sauce for boiled vegetables, boiled pork, or as a seasoning for braised dishes and hotpots, bringing a rich, savory flavor that is incredibly 'rice-friendly.' With its distinctive taste and versatility, Ruoc Ruoi is often chosen by tourists as a souvenir.
La Khe Green Tea
Among Ha Tinh specialties that bear the strong cultural imprint of the countryside, La Khe Green Tea (Huong Son) always leaves a deep impression. The tea leaves here are thick and lush green, grown in soil and climate conditions that give them a slightly astringent taste at first, followed by a deep, lingering sweetness that becomes more pronounced with every sip.

La Khe Green Tea
The tea is hand-picked and roasted entirely by traditional wood-fired stoves, preserving its natural aroma. Amidst the peaceful atmosphere of Ha Tinh's countryside, a hot cup of tea is not just a beverage but also a cultural activity that fosters community bonds.
Loc Chuong Yogurt
Loc Chuong Yogurt is a Ha Tinh specialty that many tourists recommend when visiting the province. Thanks to a traditional fermentation recipe, the yogurt has a thick, smooth, and creamy texture with a harmonious sweet and sour taste that is very palatable.

Loc Chuong Yogurt
When you taste it, you'll clearly notice the natural aroma of milk, creating a 'distinctly delicious' sensation compared to many industrial yogurts. Packaged in charming small jars that are easy to store, Loc Chuong Yogurt is often bought as a gift or enjoyed immediately on hot summer days.
Ha Tinh Specialty Fruits
When it comes to Ha Tinh specialties to buy as gifts, local fruits are always a popular choice for many tourists. The most prominent is Phuc Trach pomelo, with its thin skin, juicy segments, and a pleasant sweet and slightly sour taste. The pomelo season typically runs from July to September each year, making it ideal for gifts or for extracting essential oil from its peel.

Ha Tinh Specialty Fruits
Additionally, Huong Son 'Cam Bu' oranges are impressive with their eye-catching deep orange color, thick skin, juicy segments, and a very distinctive rich sweetness. Furthermore, Dong Lo persimmons, with their unusual square shape, thick flesh, few seeds, and sweet fragrance, are an indispensable fruit in autumn, often chosen as gifts and displayed on the five-fruit tray during the Mid-Autumn Festival.
Above are suggestions forHa Tinh specialtiesyou must try and buy as souvenirs when traveling, embodying the rustic yet captivating flavors of the sunny and windy Central region. We hope these insights will help you have a complete culinary experience and create many beautiful memories during your journey exploring Ha Tinh. Don't forget to followHa TinhbyTravelVietfor more exploration tips!
Ha Tinh 1125 view
Update day : 22/01/2026
Monuments close by
See allNearby tourist attractions
See all

























