Ca Mau not only attracts memories with the beauty of the river region at the end of the country, but also attracts tourists with its rich culinary culture. If you are wondering which specialties in Ca Mau you must try once when traveling and buying as gifts, the list of suggestions below will help you easily choose the most typical flavors to enjoy and bring home as gifts to your loved ones. Let's find out with Travelviet.net!
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Specialties in Ca Mau must be tried once when traveling and bought as gifts
When talking about Ca Mau, you cannot ignore the rustic specialties that are rich in riverside flavors, both worth trying when traveling and ideal to buy as gifts for relatives and friends.
Grilled mudskipper
When it comes to specialties in Ca Mau, mudskippers always make visitors curious at first sight. After being cleaned, marinated and grilled over charcoal, the fish that lives in this salty mud area will give off a very unique aroma. Firm fish meat, naturally sweet taste, dipped in chili salt or tamarind sauce creates a rustic but unforgettable culinary experience, true to the land at the end of the sky.

Grilled mudskipper
Spicy chicken silkworm cake
In the list of specialties in Ca Mau that are popular with tourists, spicy chicken silkworm cake brings a new feeling from the first time you enjoy it. Soft white silkworm cake blends with sweet, chewy chicken, with a mildly spicy curry sauce, fatty but not greasy. This dish is not fussy or fancy, but enough to make the morning in Ca Mau more complete and warm than ever.

Spicy chicken silkworm cake
U Minh fish sauce hotpot
U Minh fish sauce hotpot is considered one of the specialties in Ca Mau with the strongest personality. The steaming hot pot has a distinctive fish sauce smell and is served with dozens of endemic wild vegetables, making diners both curious and excited. This is a picky dish, but once you "get the taste" the rich aroma will stay with you long after the trip.

U Minh fish sauce hotpot
Young bee salad
Not everywhere can enjoy young bee salad with the same taste as in Ca Mau. This unique dish is a specialty in Ca Mau associated with the traditional beekeeping profession of the U Minh Ha people. Fatty bee larvae mixed with wild vegetables, herbs and sweet and sour fish sauce create an overall flavor that is both strange and enticing, enough to make diners remember the first time they tasted it.

Young bee salad
Snake snake
Ri snake is a familiar name in the world of specialties in Ca Mau, especially for those who love melaleuca forest cuisine. This benign snake can be processed into many dishes such as stewed with lemongrass and coconut water, snake porridge or stir-fried, each way brings out the sweetness and natural toughness of the meat. The food is not only delicious but also clearly reflects the local people's close relationship with nature.
Grilled shrimp with lemon pepper and salt
Among the specialties in Ca Mau from the sea, grilled sea urchin with salt, pepper and lemon impresses with its simplicity but sophistication. After being grilled, the meat remains crispy and chewy, with a sweet taste, mixed with lightly fatty onion fat and the harmonious sour and salty taste of salt, pepper and lemon. A simple dish, but enough to make diners fully feel the salty taste of the coastal land.

Grilled shrimp with lemon pepper and salt
Noodle soup
Amidst the slow pace of life in the land at the end of the sky, noodle soup still silently holds a special place in the hearts of local people. As a specialty in Ca Mau, this dish is memorable because of its broth made from fish sauce, copper fish and fresh shrimp, fragrant but not harsh. A hot bowl of vermicelli served with raw vegetables, bean sprouts, and chives brings a feeling that is both rustic and rich, very "worldly" but also very unforgettable.
Coconut silkworm cake
Not as noisy as salty dishes, coconut silkworm cake conquers diners with its softness and sophistication. This is a specialty in Ca Mau made from plain rice flour, white, chewy, and fragrant coconut milk. When eating, people can combine taro, garlic fish sauce or tomato sauce to create an interesting combination of sweet, salty and fatty flavors.

Coconut silkworm cake
Radish cake
With the appearance of Chinese cuisine but very close to Western taste, radish cake gradually becomes a specialty in Ca Mau that is loved by many people. The cake is made from rice flour mixed with shredded radish, dried shrimp and minced meat, then fried with eggs until crispy. Taking a bite, you will clearly feel the light crispy crust, soft and fragrant filling, dipped in sweet soy sauce to create a very unique aftertaste.

Radish cake
Date palm worms
When it comes to dishes "not for the masses", date palm weevils are always a curious name. This is a specialty in Ca Mau associated with the forest ecosystem and native date gardens. Weevils can be grilled, deep-fried or eaten raw with fish sauce, and have a characteristic greasy taste. For those brave enough to enjoy it, this will be an unforgettable culinary experience in the journey to explore Ca Mau.

Date palm worms
Goby fish cooked in vinegar
In the culinary map of the river region, goby cooked with vinegar always holds a very unique position. A specialty in Ca Mau, this dish is attractive because of the mild sourness of vinegar mixed with the natural sweet and salty taste of fresh goby fish. The pot of Goby fish is simmering, served with raw vegetables, vermicelli or hot rice with a full flavor, bringing a light feeling but full of Western flavor.

Goby fish cooked in vinegar
Fish sauce
When it comes to traditional dishes, fish sauce is a specialty in Ca Mau that cannot be missed. After being salted and roasted, the fish will be fermented naturally to create a characteristic aroma. When eaten, fish sauce has a rich, salty and sweet taste. It is often used with white rice, raw vegetables or bought as a gift for those who love original Western cuisine.
Ba Khia Ca Mau
Among the specialties in Ca Mau that are sought after by many tourists, Ba Khia is always a prominent name. The best Ba Khia fish is usually during the flood season. The meat is firm and fatty. It can be processed into many dishes such as roasting tamarind, frying fish sauce or making the famous Ba Khia fish sauce. Not only a dish, Ba Khia is also a culinary symbol associated with the life and activities of the people of the U Minh region.

Ba Khia Ca Mau
Cai Nuoc tub
Bon tub has long become a specialty in Ca Mau, bearing the mark of the Cai Nuoc river region. The flesh is white, crispy and naturally sweet. It can be processed into pickles, salads, soups or stir-fried shrimps, all of which are very delicious. For local people, tub tub is not only a familiar food but also a simple and beloved gift associated with many generations.
U Minh Melaleuca forest honey
When it comes to gifts bearing a strong natural impression, U Minh Melaleuca forest honey is always at the top of the list of specialties in Ca Mau chosen by tourists. The honey is dark yellow, thick, has a gentle aroma of cajuput flowers and a pleasant sweet taste. Not only used for mixing drinks or cooking, wild honey is also considered a meaningful health gift, fully demonstrating the generosity of the famous U Minh forest.

U Minh Melaleuca forest honey
Shrimp crackers
Among the specialties in Ca Mau that are easy to buy and easy to carry, shrimp chips are always popular with many tourists. The cake is made from pureed fresh shrimp, mixed with spices according to a separate recipe. When fried, it puffs up and has an attractive aroma and natural sweetness. It is very suitable to use as a side dish, eat with salad or sip on Tet, making anyone who receives a gift feel happy.
Dat Mui squid egg rolls
Squid egg rolls are a specialty in Ca Mau with a rich, greasy flavor, very suitable as a gift. The dish is a harmonious combination of fresh squid, eggs and rustic ingredients, creating a soft texture and characteristic aroma. Just fry or steam, the squid egg rolls are ready to become an attractive dish on the family dinner table.

Dat Mui squid egg rolls
Snakehead fish sauce
Snakehead fish sauce has long become a specialty in Ca Mau, closely associated with the lives of people in the river countryside. Snakehead fish is salted using the traditional method, creating a unique aroma and rich salty taste. Fish sauce can be used to steam, braise or eat with raw vegetables or white rice, very suitable as a gift for those who love the taste of original Western cuisine.
Various types of dried fish
If you want to find a Western-style gift, dried fish is definitely an indispensable choice in the list of specialties in Ca Mau. From sweet and chewy dried goby fish to firm U Minh goby fish, each type has its own unique flavor. Ca Mau dried fish is not too salty, retains its natural sweetness, just grilled or lightly fried is enough to bring out the smell of a countryside meal.

Various types of dried fish
Cowhide label
Among the fruit-laden orchards, longan is always a fruit that makes visitors stop to enjoy. A specialty in Ca Mau, cow skin longan has a golden crust, thick rice, a sweet taste but not harsh, and is very "delicious" when eaten. Visitors can easily buy them at the local market or visit fruit gardens to pick and fully feel the river garden atmosphere.

Cowhide label
Longan wine
Distilled from the essence of cowhide longan, longan wine is a specialty in Ca Mau with a rare and unique feature. The wine is hand-soaked from dried longan, sticky rice wine and some Chinese herbs, creating a gentle aroma, mild sweetness and eye-catching yellow color. This is not only a drink but also a Western-style gift, suitable for giving on special occasions.
Coi Xa – Xa Au
In the world of pickled dishes, bamboo shoots are a specialty in Ca Mau that makes many people curious right from the name. Vegetables are carefully selected, dried and then incubated with salt, sugar, wine and galangal according to a specific recipe, creating a mildly sour, slightly sweet taste and a very characteristic aroma. Just a cup of rice flakes served with white rice or braised fish is enough to make the meal more flavorful.

Coi Xa – Xa Au
Not fussy in processing, ambrosia still captures the hearts of many Western families. This is a specialty in Ca Mau made from young radishes dried in the sun, then seasoned to taste. Charcoal has a harmonious sweet and salty taste, is light and crispy, easy to preserve for a long time, very suitable to buy as a gift or to use gradually in country meals.
Hopefully, the above list of specialties in Ca Mau that you must try once when traveling and buy as gifts will help you easily choose the flavors you like to enjoy and bring back as gifts to relatives and friends. Don't forget to save this Ca Mau Travel Guide to make your journey to explore the West more complete and memorable.
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Update day : 20/12/2025