Bac Ninh is not only the land of smooth mandarin melodies but also attracts tourists with countless attractive flavors. If you have the opportunity to visit, you definitely have to explore the specialties in Bac Ninh to try once when traveling and buy as gifts to fully feel the quintessence of Kinh Bac cuisine. Let's find out with Travelviet.net through this article!
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Specialties in Bac Ninh must try once when traveling and buy as gifts
A trip to Bac Ninh will be more complete when you enjoy and bring back specialties in Bac Ninh that you must try once when traveling and buy as gifts.
Steamed young beef rolled with rice paper
In the journey of culinary discovery, steamed beef rolled with rice paper is definitely a specialty in Bac Ninh that anyone should try. The pieces of young beef are carefully selected and steamed until just cooked to retain their sweetness and succulence. When rolled with rice paper, raw vegetables and a bit of rich seasoning sauce, the flavor spreads and makes it difficult for diners to forget. This is a simple dish but contains sophistication in the way of preparation of Kinh Bac people.

Banh Khuc in Diem village
Not only famous for its smooth mandarin sentences, Diem village also attracts tourists with its traditional banh khuc dish. This is a specialty in Bac Ninh with a green crust made from log leaves, packed with a filling filling from green beans and fatty meat or a delicate sweet taste.

Banh Khuc is often used by people during holidays and festivals, meaning reunion and connection. Each cake seems to convey the soul of the countryside in each fragrant, rich piece.
Dinh To Ash Cake
When it comes to cool, simple dishes, Dinh To tro cake is a specialty in Bac Ninh that cannot be missed. The cake is made from sticky glutinous rice flour, soaked in ash water to give it its characteristic shiny golden color.

When eaten with sweet molasses, the fragrant taste mixed with the sweetness makes anyone who enjoys it feel the sincerity and rusticity of Bac Ninh countryside. This is not only a cake but also a taste of memories, reminiscent of traditional holidays.
Dinh Bang couple cake
Dinh Bang bride and groom cake has long been a symbol of couple's love, often appearing at wedding ceremonies. This is a specialty in Bac Ninh rich in cultural and spiritual value.

The cake is small, wrapped in green banana leaves, inside is a layer of sticky yellow sticky rice, sweet green bean filling mixed with the crunchy coconut flavor. The cake is not only delicious but also contains the message of strong bonds, making it a meaningful gift to buy for relatives and friends.
Oc Phu Luu
When talking about Bac Ninh cuisine, you cannot ignore Phu Luu snail - a Bac Ninh specialty with a strong country flavor. After being carefully selected, the snails will be cleaned, then steamed with lemongrass and ginger.

When eaten with ginger fish sauce and a little spicy chili, the rustic but rich flavor makes diners both enjoy and enjoy it. This is a simple dish but is associated with the memories of many generations of Phu Luu villagers.
Banh te from Cho village
Banh Te from Cho village has long become a prominent specialty in Bac Ninh, closely associated with the lives of the people here. The cake is made from pureed ordinary rice, wrapped in green dong leaves, filled with pork, wood ear mushrooms, and fragrant fried onions.

When boiled, the cake radiates an attractive aroma. When eaten hot, you will clearly feel the fragrant elasticity of the rice flour, the sweetness of the meat filling, and a bit of spiciness when dipped in mixed fish sauce or chili sauce. A rustic dish but containing the full essence of Kinh Bac cuisine.
Tich Nghi fish porridge
A chilly morning in Bac Ninh will become warmer with a delicious and nutritious bowl of Tich Nghi fish porridge. This is a specialty in Bac Ninh cooked from fresh carp or carp, the meat is firm and naturally sweet.

Fish bones are carefully simmered with porridge to create a unique sweet taste. When served, at the bottom of the bowl there is a layer of fragrant herbs mixed with white fish meat, both soft and firm. The rich sweetness and faint scent of green onions and dill will make you want to eat it again and again.
Nem Bui village
Nem Bui village is one of the famous specialties in Bac Ninh, existing for hundreds of years and becoming the pride of the people here. Nem has a shiny yellow-brown color and a characteristic aroma of fermented pork, roasted rice and fig leaves.

When enjoying, sour and greasy spring rolls, served with fig leaves, a little chili sauce and a cool sip of beer, is the true taste of Kinh Bac. This is a simple but rich and irresistible country gift.
Lake Chicken
In the list of specialties in Bac Ninh, Ho chicken is a name with many special values. In the past, Ho chickens were considered a gift to the king and offered on important days. Ho chicken meat has a sweet taste, crispy skin, little fat, and is often processed into many different delicious dishes. Not only is it a high-class food, Ho chicken is also a cultural symbol of Bac Ninh, making anyone who enjoys it impressed with its characteristic firm, fragrant meat that is hard to find elsewhere.

Van village wine
If you want to find a symbolic gift, Van village wine is a famous specialty in Bac Ninh that cannot be missed. The wine is made from sticky rice with yellow flowers combined with esoteric herbal yeast, undergoing an elaborate fermentation process to create a delicate flavor.

The wine has a clear color, light aroma, sweet taste mixed with a bit of spiciness. The more you drink, the deeper you feel. This is not only a drink but also the pride of the people of Van village, passed down through many generations.
Ke rice cake
Ke rice cake is a specialty in Bac Ninh that is simple but is popular with diners from near and far. The cake is large, round, shiny yellow, and when baked, it emits the aroma of black sesame and roasted peanuts. The cake is crispy and goes well with green tea or as a snack. Not fancy, but Ke rice paper brings the full flavor of home, reminiscent of the simplicity and sincerity of the people of Bac Ninh.

Thi Cau potato cake
In your journey of culinary discovery, Thi Cau potato cake is also a specialty in Bac Ninh that you should try once. The cake is made from yellow flower glutinous rice, taro and water from the Astragalus plant, so when eaten it has a light sponge, moderate crunch and a very unique flavor.

Even though it is just a simple hometown gift, thanks to the ingenuity in processing, Thi Cau potato cake is still enough to captivate many tourists from near and far. This is also a meaningful gift to bring back to family and friends after your trip to Bac Ninh.
Tuong Dinh To
Tuong Dinh To is a specialty in Bac Ninh that has become a symbol of the rustic meals of the people here. The soy sauce is reddish brown in color, thick and fragrant, with the sweet and fatty taste of sticky rice and corn. This is a unique spice that can be deliciously dipped in boiled vegetables, boiled meat, grilled fish or served with banh duc. Each drop of soy sauce is not only a flavor but also the essence of culinary culture passed down through many generations.

Chu Noodles
In the list of specialties in Bac Ninh, Chu noodles is definitely the name that many people seek to buy. The noodles are made from famous Bao Thai Hong rice, with a long-standing family recipe. Thanks to that, the noodles are smooth, ivory white, and do not fall apart when cooked but still retain their attractive elasticity. Whether processed into stir-fried noodles, water noodles or cooked with pho, vermicelli, Chu noodles all bring their own unique, simple yet unforgettable flavor.

Yen The hill chicken
If you are a fan of chicken dishes, Yen The hill chicken is a specialty in Bac Ninh that cannot be missed. Chickens are raised naturally on the hills so the meat is firm, chewy and much sweeter. Whether processed into grilled chicken, boiled chicken, chicken hotpot... each piece of meat brings a rich, irresistible flavor. This is not only a delicious dish but also a precious product that glorifies Kinh Bac land.

Bighead fish salad
Famous since 2012 when it entered the top 10 dishes with a Guinness Vietnamese culinary record, silver carp salad deserves to be a specialty in Bac Ninh that visitors must try once. Fresh silver carp is meticulously prepared and combined with a variety of spices, herbs, roasted peanuts and rice powder. The mildly sour, spicy and sweet taste mixed with the greasiness of the fish meat creates a unique dish that is hard to forget for those who have enjoyed it.

Ant egg sticky rice
It sounds a bit strange, but ant egg sticky rice is a specialty in Bac Ninh with a unique fatty flavor that surprises many people. The dish is usually prepared in the 3rd - 4th lunar month, when people go "hunting" for black ant eggs.

Fragrant sticky yellow sticky rice flowers combined with fatty ant eggs create a rustic but extremely attractive sticky rice dish. This is not only a delicious dish but also reflects the unique culinary culture of the Tay people.
Dong Quan Banh Duc
A simple Bac Ninh specialty but enough to captivate tourists is Dong Quan cake. The cake is white in color, soft and smooth, with a faint aroma of rice and a few crunchy peanuts.

When eaten with soy sauce, the sweet, chewy taste combined with the richness creates an unforgettable experience. Each piece of Banh Duc is the crystallization of ingenuity and sophistication in Kinh Bac countryside cuisine.
Crab leather
One of the famous specialties of Bac Ninh that you can hardly miss is leather crab - a species of crab that only lives in the rocky rapids along the Cau River. The special thing is that leather crab only appears during the two cold months at the end of the year, so to enjoy it, you must come to Bac Ninh in the right season.

Leather crab can be processed into many dishes such as roasting with salt, steaming with beer or making soup. When cooked, the crab shell turns an attractive orange-yellow color, and the meat inside is both sweet and firm. Even the crab claws are soft and easy to separate to fully enjoy the special delicious taste that few crabs have.
Hiep Hoa lava
If you have ever enjoyed Hiep Hoa lava canarium, you will definitely remember the unique blend of flavors forever. The dish is made from fatty black canarium combined with sweet fish meat and mixed with herbs, sesame, roasted peanuts and a little soy sauce to create an unforgettable rich taste.

Each ingredient is finely chopped and perfectly blended to create a rustic dish but with the soul of Bac Ninh cuisine. Lava canarium is not only delicious but also the pride of Hiep Hoa people, making visitors from far and wide want to try it at least once.
My Do braised sweet soup
My Do braised sweet soup is a traditional sweet dish with bold flavors of Bac Ninh hometown. Made from sticky rice and green beans, this dessert has an eye-catching dark yellow color, dotted with a layer of fragrant roasted sesame sprinkled on top.

When enjoying, the sweetness of sugar mixed with the fatty taste of green beans and sesame flavor creates a feeling of both intimacy and specialness. My Do braised sweet soup is not only a rustic snack but also often appears during holidays and Tet as a part of the culinary memories of Bac Ninh people.
Bat Tien Son Dong tea
Few people know that the specialty in Bac Ninh also has a famous delicious tea that is no less famous than Thai Nguyen or Suoi Giang - Bat Tien Son Dong tea. With ideal soil and climate, the tea trees here produce lush green buds and a faint jasmine scent.

Bat Tien sweet soup is special in that when brewed, it does not create residue, does not turn the cup yellow or moldy, and retains a beautiful fresh green color. Take a small sip and you will feel the rich, cool taste spreading throughout your palate. On chilly days in the highlands, enjoying a cup of hot Bat Tien sweet soup will make your soul gentle and warm.
Bac Ninh specialty fruits
When mentioning specialties in Bac Ninh, many people will immediately think of traditional dishes associated with Kinh Bac culture, but few people know that this place also has specialty fruits with unforgettable flavors. From the crispy, sweet, fragrant Dinh Bang guava gardens to the plump, red Van An persimmons when in season, all make visitors fascinated.

In particular, Thuan Thanh longan with thick pulp, sweet taste and characteristic aroma is also a fruit chosen by many people to enjoy and bring home as gifts. These fruits not only enrich the cuisine of Bac Ninh hometown but also contribute to creating its own identity, making every trip to Kinh Bac land even more complete.
Kinh Bac land not only attracts tourists with its smooth mandarin melodies but also with countless delicious dishes imbued with the soul of the countryside. If you have the opportunity to visit here, don't miss the opportunity to choose specialties in Bac Ninh to try once when traveling and buy as gifts, which will definitely make your trip more complete and meaningful.
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Update day : 01/10/2025